OUL Shirogami #2 / White Steel #2 Gyuto 210 mm / 8.2" with Maple Handle

Experience the pinnacle of Japanese knife-making with the OUL Shirogami #2 Gyuto Knife, a versatile and powerful tool designed for culinary excellence. Featuring a 210 mm (8.2") blade made from Shirogami #2 (High Carbon White Steel #2), this Gyuto knife offers superior sharpness, edge retention, and effortless cutting performance. Perfect for a variety of tasks, from chopping and slicing to disjointing, dicing, and julienning, this knife is the go-to choice for handling medium to large proteins and a wide range of vegetables, including carrots, onions, garlic, peppers, and lettuce. The knife is complemented by a beautifully crafted Japanese-style maple handle, which provides a comfortable grip and excellent balance. The simplicity and elegance of the maple wood handle not only enhance the knife's aesthetic appeal but also ensure durability and stability, making it suitable for both professional chefs and home cooks alike. Ideal for: Chopping, slicing, disjointing, dicing, and julienni