Boneless Rib Eye 2 Pack $13.60/lb (select weight for price)
$13.33
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
The ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone. Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes. Recommended cooking type: Medium-Rare, Medium, Medium-Well Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. Average size is about 16 ounces. Actual weight can vary by 10%.
Show More
Show Less
Price History
$13.23
(-$0.81)
$13.33
(+$0.10)