Tartine

This beautifully updated edition of the beloved Tartine baking and pastry book brings fresh inspiration to both home and professional bakers. Featuring over 50 new recipes—including the highly sought-after Morning Bun—this collection blends classic favorites with modern twists like whole-grain and gluten-free options. Enhanced by more than 150 stunning photographs from Gentl + Hyers, it’s a visually captivating and essential resource. Recognized by The New York Times and winner of the 2020 IACP Award, Tartine is a must-have for anyone passionate about exceptional baking.