Si Mangia

Si Mangia invites you to experience the warmth and flavors of the Tuscan countryside right in your kitchen. Chef Mattia Risaliti, raised in a large Tuscan family, shares treasured recipes and heartfelt stories from his heritage. This cookbook features beloved dishes like eggplant parmigiana, polenta, and Tuscan specialties such as stuffed artichokes and ricotta dumplings. Rich with vibrant photography and personal reflections, Si Mangia offers more than recipes—it brings the spirit of family, culture, and tradition to your table, inspiring memorable meals and gatherings.