Braised Pork Belly with Quail Eggs （鹌鹑蛋东坡肉）

Serving Size: 1 Serving | 32oz 3-Compartment Container Description:A rich and indulgent dish featuring succulent pork belly slow-braised to perfection in a savory soy-based sauce, accompanied by tender quail eggs. This classic Chinese recipe delivers melt-in-your-mouth textures and a deep, flavorful glaze that is both comforting and satisfying. Flavor Notes:Rich, savory, with a hint of sweetness and aromatic spices. Major Ingredients:Pork belly, quail eggs, soy sauce, Shaoxing wine, ginger, garlic, rock sugar, star anise, and green onions. Potential Allergens:Soy (soy sauce), eggs (quail eggs). Spicy Level:Not Spicy. The images shown are for illustration purposes only and may not be an exact representation of the product.