Kenya AA
$16.00
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Fresh Roasted Kenyan Coffee with notes of apricot, stone fruits, currant and citrus. REGION: Mt. Kenya / Central RegionPROCESS: Double fermentation / Raised BedsALTITUDE: 1,400 - 2,000 m.a.s.l.VARIETIES: Kenyan MOISTURE: 9.3%FLAVOR: Balanced cup with notes of apricot, stone fruits, currant and citrus.ROAST: Medium
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$16
(+$1)