Food Drying Techniques

by Carol Costenbader Learn tried and true methods to preserve food by drying. Store the bounty of your garden or farm. Contents: Drying Food Food Preparation for Drying - Blanching and Other Preparations for Drying Four Types of Drying - Air, Sun, Dehydrator, and Oven Post-Drying Methods - Pasteurizing, Packing and Storing, and Rehydrating Fruit Leathers - Puree Drying Herbs - Harvesting and Air-Drying, Oven-Drying, and Microwave-Drying Drying Meats - Beef Recipes Softback. 32 pages. Storey Publishing 1999.