Ethiopia Halo Beriti Washed

Ethiopia Halo Beriti Washed The Cup: Dark chocolate and cooked grapefruit flavors with winey acidity and mild sugary sweetness Washing Station | Halo BeritiProcess | WashedVariety | Heirloom Ethiopian VarietiesElevation | 2100-2300 MASLRegion | Gedeb, YirgacheffeCountry | EthiopiaHarvest | November - January Halo Beriti Halo Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. This particular lot is part of a "special preparation" in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring that only perfect coffees made it into the bags. Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually wa