Ground Up Foundation Espresso Blend - Whole bean

This blend of coffees from blue-ribbon estates has been fine tuned over 25 years to craft an elegantly complex, yet graceful cup. First impressions are a thick, full crema, part of a smooth and syrupy body finishing with a climax of complex flavor on the palate.  Features base notes of caramel chocolate, hazelnut, citrus, cherrywood and dark plum. A natural, honey sweetness follows at the bottom of the cup.   COLOMBIAN – SUPREMO- Finca Flor De Apia - Riseralda Region Sweet and floral with plum, finish of cherry and toffee notes GUATEMALA - FINCA LA HERMOSA  Winner, Cup of Excellence Guatemala 2017 Citrusy orange, creamy chocolate and vanilla finish KENYA - LENANA Rich of pineapple, and mango with a red wine acidity and a cocoa background BRAZIL - GOLDEN ALTA MOGIANA Distinct syrupy sweetness and a slight background of toasted almonds SUMATRA - GAYO MOUNTAIN Heavy body with mineral density and a tame, earthy finish