Deep Chundo Mango Pickle 300gms

About the product Chundo is a well-known Indian mango pickle that comes from the territory of Gujarat. It is made by safeguarding crude or semi-ready mangoes in a mix of flavors, sugar, and oil. The pickle is commonly sweet, tart, and somewhat fiery, making it a magnificent backup to Indian feasts.Here are a few critical highlights of Chundo mango pickle:Fixings: The primary element of Chundo pickle is crude or semi-ready mangoes, which are ground or slashed into little pieces. The mangoes are then blended in with flavors, for example, stew powder, turmeric, asafoetida, and salt. Sugar or jaggery is added to adjust the flavors and give them pleasantness. The pickle is additionally improved with mustard seeds, fenugreek seeds, and oil. To prepare Chundo, the mangoes are blended in with the flavors and sugar and afterward cooked over low heat until they become delicate and the flavors merge together. The pickle is normally stewed for a couple of hours until it reaches its ideal consisten