
Swad Baingan Bharta Roasted Eggplant in Tomato & Onion Sauce 280 Gm
India a land of amazing variety, the astonishing variety of India is truly reflected in its cuisine, which is regarded by those who enjoy genuine Indian food as being among the worlds greatest. Swad's range of Ready to Eat Indian Cuisine makes you part of this great culinary tradition that stretches back thousands of years. Baingan Bharta originated as a winter treat in the farms of Punjab. It is an interesting way to cook eggplant. Housewives in Punjab, split roast the eggplant and cook it to a hash with crunchy onion and plum tomatoes. We would like to call it the baba Ganoush of India. Mircowave for 2 minutes Micro Curry All natural No preservative Country Of Origin: Product of India Ingredients: Roasted Egg Plant, Onion, Tomato, Sunflower Oil, Green Peas, Salt, Cilantro, Geen Chili, Spices (Coriander, Cumin, Red Chili), Garlic, Paprika Microwave Oven: Make a 2cm cut in the side corner of the pouch. Place