Pickle-Pro Vegetable Fermenting Lid Regular Size 3 Pack

Reap the benefits of preserving your food the natural way with the Pickle-Pro setup! Yes, you can make pickles and sauerkraut, and that is just the start. Lacto-ferment all your veggies and fruits into delicious foods that are better for your health. As the Weston A. Price Foundation’s Sally Fallon notes, "The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anticarcinogenic substances. Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine." The product uses a hard plastic lid that is BPA-free! (Remember, the harder the plastic the less it can gas off any of its chemicals.) Pickle-Pro allows you to provide your own jars! The lids fit any regular-mouth canning jar! The Pickle-Pro provides the lid with an airlock and