Growing And Using Tarragon, E-Handbook

Tarragon has a somewhat licorice-like taste and a gift for making almost any food taste wonderful! Unlike other herbs, it does not grow from seeds and there are many varieties including French, Mexican, and Russian. This e-handbook describes the history of tarragon, how to plant it, its medicinal uses, and many recipes including: Tarragon Vinegar Strawberry-Tarragon Jam Creamy Tarragon Dip Tarragon-Tomato Soup Beef Kebabs with Tarragon Mushroom and Tarragon Baked Fish Tarragon is best known as a flavoring for eggs, poultry, and fish. It is a very versatile cooking herb. 36 pages. INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees. Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips