18" x 26" Commercial Baguette Pan, Aluminum Perforated French Bread Loaf Pan

Commercial baguette pans: Gridmann's glazed baguette pans measure 18" x 26" and are designed for use in commercial ovens only. Due to the large size, these pans will not fit in a standard home oven. These pans fit all standard restaurant bakery racks. They seamlessly glide on and off bakery racks, streamlining the baking process and ensuring optimal efficiency in a busy bakery environment. Heavy-duty construction: These French bread pans are crafted from heavy-duty, commercial-grade 3003 aluminum and feature durable construction, which helps maintain their shape and performance over time, even with frequent baking. Perforated design for even baking: These loaf pans feature a perforated design with holes that allow air to circulate around the dough, ensuring even baking and a crispy crust. The baguette pan's individual molds ensure each loaf maintains a uniform shape and size. The perforations help achieve the baked bread loaves' perfect texture and golden crust color. Non-stick glazed