5/11/2024 3:30 p.m. / Mother's Day Happy Hour Charcuterie Workshop - Barnello Winery

Let's make a charcuterie board and drink wine together! Grazing To-Go’s Mother's Day themed Charcuterie Workshop will teach the skills needed to create your own beautiful, swoon-worthy charcuterie board, as well as provide a super fun outing with you, your Mom, your sister, your BFF, your significant other! What could be better than cheese and wine! Here’s what’s included with your ticket: - Professional instruction by Grazing To-Go’s owner, Paula. - 1-2 charcuterie meats, 3-4 cheeses, fresh and dried fruits, nuts, cornichons, olives, preserves, honey & dipper, Fall-themed garnishes, crackers and a sweet. Each board serves up to 4. - A 10" round Acacia wood board with handle that’s yours to keep. Plus a box and packaging to take everything home. - Instruction on how to create a salami rose, cut and style cheeses (including a Boursin cheese pumpkin!), style fruit in unique ways, plus tips, tricks and guidance for styling your own beautiful board. - Steps for planning, shopping, prep