Tri Tip

Freshen up your Pit Master skills, and don't you dare marinade this super-marbled, dry-aged legend. Well, we mean, you do you, but this cut doesn't need any help blowing your socks off with its amazing grass-finished flavor. Tri-tip is perfect for low-temp grilling, smoking, and roasting. It produces juicy, flavorful slices of beef that can be served like steak or chopped up and stuffed in tacos. Any way you slice it, this is a fantastic feast of a cut. One last thing... Don't forget to rest this beauty after cooking. There's a lot going on inside (just like you!) and you don't want to rush perfection (also just like you!). If you need the inspiration, here's a great Smoked Tri Tip recipe from Hey Grill Hey!