Beef Short Ribs (Bone-In)

Our grass-fed & finished bone-in short ribs are dry-aged for 14 days and are amazingly meaty. Cover with your favorite rub and set them under hot wood smoke. These ribs are perfect for the smoker but are equally popular grilled, roasted, or braised. These exceptional ribs will hit the spot no matter how you like them. 4 half-rib pieces per package. Here's a recipe from Fatty Butts BBQ for smoked short ribs that we think you'll love.  It's a simple recipe that brings out the flavor and makes Graze & Roam Short Ribs so dang delicious.