Monstrueux de Viroflay Spinach
$3.50
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Description: Another variety cultivated in the famous Parisian market gardens of the 17th century. This variety is a larger leaf with an earlier maturity than many others. Despite the large size, leaves stay tender and have lower levels of oxalic acid. Semi-Savoyed, also known as “Monster Spinach” and Monster of Viroflay, which is a community in the south-western suburbs of Paris. Heirloom. Conventional Seed. Days to Maturity: 21 days (baby), 50 days (large) Approximate seeds per pack: 200
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