Wild Sea Scallops

1lb These USA wild caught scallops are buttery, delicate, and slightly sweet. Scallops taste light and rich at the same time, similar to lobster and crab. They can be pan-seared much like a filet mignon steak, with the high heat producing a crispy outer crust while leaving the center tender and medium-rare. Our scallops are dry packed, meaning they are not preserved with any chemicals or brines. 10-20 of the these scallops make one pound.