Leg of Lamb, Boneless
$50.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Our fully boned leg of lamb can be quickly butterflied for the grill, cubed for kabobs, or roasted whole and carved at the table. Sourced from forb fed and alfalfa finished American alpine lamb. Rolled and tied. Approximate weight 4.5 lbs.
Show More
Show Less
Price History
$45
(-$17.47)
$42
(-$3)
$50
(+$8)