LalBrew Köln™ - Kölsch Style Ale Yeast

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile. Classified as Saccharomyces cerevisiae, a top fermenting yeast.Typical Analysis of LalBrew Köln™ yeast:Percent solids 93% – 97%Viability ≥ 1 x 109 CFU per gram of dry yeastWild Yeast < 1 per 106 yeast cellsDiastaticus NegativeBacteria < 1 per 106 yeast cellsFinished product is released to the market only after passing a rigorous series of tests