Weingut Pittnauer Burgenland Pitti
$19.00
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Cultivated from 12-15 year-old vines planted on sandy clay, silt and limestone soils, the grapes undergo vineyard sorting followed by a 14-18 day maceration and then spontaneous fermentation in stainless steel, with natural yeasts, lasting four days. Aged for six months in stainless steel with rough filtration before bottling. 50% Zweigelt, 40% Blaufränkisch, 10% Merlot
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