Les Vins Pirouettes by Binner & Compagnie Pet Nat d’Eric

Soil: Granite Varieties: 80% Auxerrois, 20% Pinot Noir Age of Vines: 18 years old Yield: 50/ha Vinification Method: Grapes are hand harvested with a triage in the vines, destemmed, and fermented with indigenous yeast and zero sulfur. The wine ferments in concrete tanks and spends some time on the lees before the two grapes are blended and then transferred to bottle to finish as a natural sparkling wine with zero additions of sugar, yeast, or sulfur. The wine is unfiltered and is not disgorged.