Domaine Saint Cyr Beaujolais La Galoche Rouge
$20.00
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Certified Organic. From a 15 hectare plot of 25 year old vines that sit on clay-limestone soils. Hand-harvested and destemmed. A carbonic maceration using native yeasts for 15 days and alcoholic fermentation for 20 days, followed by 6 months aging in concrete tanks. No sulfur added.
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