
Domaine de la Pepiere "La Pepie" Jardin de la France Cabernet Franc
$20.00
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The black grapes are in a section with a gentle slope and southwestern exposure. As with the Côt, the Cabernet Franc is harvested by hand, destemmed and crushed, with only the free-run juice used for the wine. It is fermented spontaneously with indigenous yeasts, followed by around five months of aging in stainless steel.
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