Ca' del Vispo di Daldin Massimo Prosecco di Valdobbiadene Superiore Spumante Extra Dry
$18.00
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AREA OF ORIGIN: Hills of Valdobbiadene Varietal: Glera (formerly known as Prosecco) HARVEST PERIOD: From September 15th to October 15th SPARKLING METHOD: Charmat FERMENTATION: At controlled temperature and with selected yeasts AGING: From 1 to 3 months ALCOHOL: 11% Vol. RESIDUAL SUGAR: 17g / l TOTAL ACIDITY: 6,00g / l TastingNotesCOLOR: Straw yellow with greenish reflections BOUQUET: Fine, fresh and fruity FLAVOR: Fresh, harmonious and velvety SERVICE TEMPERATURE: 6-8 ° C
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