2Naturkinder Bacchus Pet Nat

A good quarter of the grapes were fermented on the skins for about a week, the rest pressed directly. Bottled a few weeks later in October it took a little longer than usual for this Pet-Nat to get where we wanted it to be so we didn’t disgorge it before August 2020. As always warm and by hand.   Fact sheet   Variety: Bacchus Soil: shell limestone   Harvest: September 2019 73% direct press, 27% fermented on the skins for about a week Bottled: October 2019 Disgorged: August 2020   Alcohol: 10.5% Acid: 7.1 g/l Total SO2 (nothing added): 14 mg/l Residual sugar: 0.1 g/l Pressure: 2.4 bar Bottle size: 0.75 l