Pasteurized Lump Crab Meat

Our Pasteurized Lump Crab Meat is harvested from the pristine waters of the Chesapeake Bay and hand-picked from the body of premium Blue Crabs. This grade features smaller whole lumps with minimal flake, offering a delicate yet meaty texture that’s perfect for crab cakes, salads, dips, and sautés. Carefully packed and pasteurized for extended shelf life, our lump crab meat retains its naturally sweet flavor and firm texture without the need for preservatives. Each can is refrigerated to lock in freshness until you’re ready to enjoy it. Key Features: 100% Blue Crab from the Chesapeake Bay Pasteurized and refrigerated for quality and safety Mild, sweet flavor with a tender texture Ideal for crab cakes, pasta, and gourmet dishes Available in multiple sizes (1 lb, 8 oz) Storage: Keep refrigerated. Use within 3–5 days after opening. From Our Family to Yours:Proudly packed by Graham & Rollins, trusted seafood processors since 1942.