Pasteurized Chesapeake Bay Jumbo Lump Crab Meat

Pasteurized Domestic Jumbo Lump Crab Meat Our Pasteurized Chesapeake Bay Jumbo Lump Crab Meat is the crown jewel of Blue Crab. Harvested from the pristine waters of the Chesapeake Bay, this premium grade features large, whole unbroken pieces of crab meat from the muscle that powers the crab’s swimming legs—delivering unmatched texture, sweetness, and visual appeal. Perfect for high-end crab cakes, elegant seafood dishes, or enjoyed on its own with minimal seasoning, our jumbo lump is hand-picked and carefully pasteurized to preserve its freshness and delicate flavor. Each can is refrigerated and sealed to ensure a long shelf life without sacrificing quality. Highlights: 100% Domestic Blue Crab from the Chesapeake Bay Large, whole pieces of premium jumbo lump meat Pasteurized and refrigerated for safety and freshness Mild, sweet flavor with firm, meaty texture Perfect for gourmet dishes, crab cocktails, and upscale crab cakes  Storage Instructions: Keep refrigerated. Use within 3–5 d