Mushroom Risotto

Classic Risotto with Sautéed Mushrooms and Basil Pesto Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. Traditional arborio rice Cremini mushrooms Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan Gluten-free Vegan This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date. Important WARNING for California Residents Ingredients Mushroom Risotto INGREDIENTS: (notice how many you can pronounce!) Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper CONTAINS: Walnuts, Sulfites FAQS What if my Risotto isn't rehydrated?Give it a little bit longer. Rehydration isn't an exact science, and factor