Hsu's Japanese Dry Scallop Medium 許氏日本北海道干貝中號, 8oz

日本北海道乾貝 Dried Scallop (Hokkaido, Japan) 北海道漁業協同組合連合會指定使用 北海道地理環境優良，水質特別清澈，出產的乾貝具有新鮮、芳香、美味等特色，其生產佔世界市場首位，達八成以上。 乾貝又稱江瑤柱，性平味甘鹹，蛋白質豐富，且含有少量的碘，有滋陰、生津、強健體力、幫助腸胃消化不良或腹脹不適等有益。乾貝食味鮮甜，軟滑而且容易消化，可作主菜或配料，煲粥飯湯加入少許，份外鮮甜味美。 Japanese Dried Scallops are found in the Hokkaido, the northernmost island of Japan. It offers the best growing environment for scallops and became the famous scallop origin which covers more than 80% of the world’s scallop supply. Scallops are good source of Omega 3, magnesium, potassium and Vitamin B12.