[Hae Marlin] Premium Dried Red Shrimp (2 Varieties)

For that extra layer of flavor [Hae Marlin] Premium Dried Red Shrimp (2 Varieties) Dried shrimp equals umami - that extra layer of deep flavor! When fresh shrimp is caught and quickly dried-out, its natural flavors concentrate. Turning it into the prefect ingredient for adding a layer of umami flavor to Korean soup or stews - especially Doenjang Jjigae. Hae Marlin harvests its Red Shrimp out of the deep, nutrient-rich waters of Korea's Hansan Island as well as the pristine coastline of Gunsan. The freshly-caught shrimp are immediately cooked. Then left to dry-out completely in the open sun. Take a look at the images and you'll notice the premium quality. Each shrimp has a bright-red shell with a translucent interior - indicating a healthy shrimp. Furthermore, the shrimps are dried straight to create an appetizing look - as opposed to a hodgepodge of inter-tangled shrimp. Hae Marlin offers two premium varieties. The "Whole Red Shrimp" is best for making stock broth or for use in stew