[Arawoom] Korean Jwipo (Dried Fish Jerky)

No MSG, Classic Korea Anju [Arawoom] Korean Jwipo (Dried Fish Jerky) If you’ve lived in Korea, chances are you that you’ve had Korean fish jerky.It’s known as Jwipo, pronounced "jee-poh" (쥐포). And it’s a classic anju (beer snack) made from filefish. Before fried chicken took over pubs in Korea, jwipo was a popular snack to order and munch on while drinking beers. You can still find it at Korean bars - but it’s most now on the back-side of menus. To many, jwipo remains a delicious, nostalgic snack. Something to munch on while downing cold beers with a good friend. So today, we offer you one a delicious jwipo by Arawoom! What makes this product a best-seller is that it doesn’t use any MSG. The MSG is replaced with the natural, salty umami of dashima (kelp) seasoning. Better quality, classic jwipo taste! Please cook before eating: Place jwipo on a frying pan on low heat (without oil) - keep flipping it over as it cooks until you get a nice browning. Then use kitchen scissors to cut it i