2007-2008 Year Top Yunnan Aged Lucky Dragon puer Puerh Pu-erh Ripe Cake Chinese Black Tea

Type: Ripe/Cooked/Shu Grade: AAAAA+ Vintage: 2007-2008 Year. Product Description: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages. How to Brew Puerh Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 5-8 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 100.C for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when cup or teapot is