Made in India: Recipes from an Indian Family Kitchen by Meera Sodha

“I want to cook everything in this book.” —Nigella Lawson Made In India by Meera Sodha is a vibrant celebration of real Indian home cooking—fresh, simple, and full of flavor. Forget heavy takeout-style dishes; these are the everyday meals Meera grew up eating, passed down through three generations and bursting with vegetables, spices, and soul. From chili paneer and beet samosas to perfect lamb curry and kulfi for dessert, the 130+ recipes are accessible, inviting, and packed with joy. With an emphasis on vegetables and straightforward techniques, this book is a brilliant introduction to Indian cooking for home cooks of all levels. Who’s it for? Perfect for flavor-seekers, veggie lovers, and anyone curious to explore the rich world of Indian cooking without being overwhelmed. Spices used throughout the book: ajwain, amchur, asafoetida, bay leaf, cardamom (ground), cardamom (pods), chili flakes, cinnamon (sticks), cinnamon (ground), chaat masala, clove (ground), cloves (whole), coriande