Chili Crisp Mix Organic

Create a fiery, flavor-packed chili crisp in just 5 minutes. This quick and easy version of the beloved chili crisp delivers bold flavors at half the cost and time. While it's no substitute for Momofuku's iconic condiment (we're big David Chang fans and recommend his book, Cooking at Home), it’s a great option when you're short on time. Use it as a finishing condiment on noodles, fried rice, or even eggs for a spicy, crunchy kick.   Chili Crisp Directions: Put a shy 1/4 cup chili crisp seasoning in a heatproof bowl. Next, heat 1/4 to 1/2 cup of your preferred neutral oil (canola, peanut, or grapeseed work well) to a simmer in a small skillet. If you tilt the skillet and the oil shimmers in a ripple, it's ready! Alternatively, stick the end of a wooden spoon in the oil; if the bubbles rise to the surface, it's ready. Quickly pour the hot oil over the spices and stir. Store in an airtight jar at room temperature for up to a month.   Chili Crunch Directions: To add extra texture, add an e