Ancho Chile (Powder) — USA Grown Organic

Warm, fruity heat with ancient roots. Ancho has been cherished by Native Americans for over 9,000 years, serving as both food and medicine. With its mild kick and rich, fruity flavor, Ancho is a delightful addition to meat rubs, chili bases, or a creamy dip mixed with sour cream. This wonderful spice not only carries a rich history but also boasts certified organic and sustainably harvested qualities right here in the U.S.! Details: Certified organic and sustainably harvested. Origin USA. Like Ancho? Try these: Chipotle: Adds a smoky, deep heat that complements the mild sweetness of ancho in sauces and rubs. Hatch: Known for its earthy, slightly sweet heat, it pairs well with ancho in Southwestern dishes. New Mexican: Offers a milder heat with a subtle sweetness, perfect for those who enjoy the fruity warmth of ancho. Zero-Waste Spice Refills Packaged in Compostable Packaging: Small Refill: scant 1/4 cup volume (0.9 oz net weight) Large Refill: 1/2 cup volume (2.4 oz net weight