Allium sativum Lectin (ASA) - Pure

Allium sativum lectin (ASA) is isolated from garlic and purified with affinity chromatography. It is a dimer of two subunits. ASA binds to a number of α1-2-linked mannose residues. The lectin recognizes internal mannose and binds to the core pentasaccharide of N-linked glycans. In addition, the removal of sialic acids enhances binding activity. ASA has shown antiproliferative and apoptosis-inducing activity, making it a relative subject in cancer research. This product comes in a lyophilized form and is stable for more than three years when stored below -20°C. Specifications: • Source: Allium sativum (Garlic)• Activity: Agglutinates rabbit but not human erythrocytes.• Carbohydrate Specificity: Mannose• Inhibitory Carbohydrate: α(1,3)-Linked Mannosyl Units• Mitogenic Activity: Yes• Divalent Ions Required: None Storage and Stability: Store frozen at -20°C in amber vials or covered with foil in appropriate aliquot sizes. Avoid freeze thaw cycles. Can be stored at 2-8°C for short term us