
Deep Bajri Flour
$14.99
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
DEEP BAJRI FLOUR A gluten-free flour made from ground millet seed. You can replace up to 1/3 of the wheat flour with millet flour when making baked goods. The barji (millet) flour has lends a sweet taste and a slight crumbly texture to baked goods.
Show More
Show Less