Hyssop Herb (Hyssopus offcinalis)

This little herb packs a big punch!  Hyssop is a perennial herb native to southern Europe, the eastern Mediterranean, and central Asia. The plant is cultivated for its leaves and flowers, which are used to flavor food or as a medicinal herb. Hyssop has a long history of use in traditional medicine and folk remedies. The herb is thought to have numerous health benefits, including reducing inflammation, boosting immunity, and aiding digestion  Additionally, it is rich in antioxidants and has antiinflammatory properties It has also been traditionally used to treat respiratory conditions such as bronchitis, colds, and coughs