GI ProStart

  Yogurt made from our yogurt starter  G.I. ProStart contains approximately 1075.2 billion CFU's per 64 ounce servings. The reference result is based on 1/8 tsp of G.I Prostart/2 quarts of Cow's milk fermented at 110 F for 16 hours. The final CFU's count 100.8 Billion CFU's per 6 ounce servings can be affected by the medium i.e type of milk you're using, as well as temperature and fermentation time. Disclaimer; the above information is for reference only. Please consider this before you order: You may receive your probiotic and yogurt starter warm. The ice packs stay cool for approximately 36-48 hours. Each of our probiotics and our ProStart yogurt starter have undergone various testing to ensure they are delivered to our customers with their full potency. The testing shows that our probiotic and yogurt starter can be out of the refrigerator at a temperature of 70F (22C) for 14 days and 85F (29C) for 7 days and at 100F (38C) for 4 days without losing any potency. We add a few extra C