Italian Seasoning Infused Olive Oil

The blend of herbs in “Italian Seasoning” is more common to American cooking than Italy where these herbs are often fresh, always on hand and used in various combinations. Our Italian Seasoning has all of the flavors that the country is known for! The incredible aroma’s of garlic, marjoram, rosemary, and oregano will have your house smelling like an Italian Nona’s kitchen! It doesn’t have to be an Italian recipe to use Italian Seasoning Infused Olive Oil in any recipe as a replacement for one or two of the herbs like basil or oregano. Don’t limit your choices to only Italian dishes, although it’s molto bene on spaghetti and pasta dishes. Try it as a salad dressing, a dip for crusty bread, marinating chicken skewers, for lemon roasted cauliflower, or classic sausage and peppers! Delizioso! Uses:  - bread dipping - roasting vegetables  - tossed in pasta or salad  Pair with: Lemon Balsamic, Garlic Balsamic, Traditional Balsamic  Recipe: Easy Italian Herb Pasta  Garlic: Currently garlic is