Digital Refractometer for % Brix, °Oe and °KMW Sugar Analysis in Wine, Juice and Must

The HI96814 is a rugged, portable digital refractometer designed for sugar (% Brix, °Oe and °KMW) measurement of wine, juice and must. The HI96814 has a high accuracy of ±0.2% Brix, ±1°Oe and ±0.2°KMW. All readings are automatically compensated for temperature variations according to the ICUMSA Methods Book standard and displayed with a 1.5 second response time. The sealed flint glass prism and stainless steel well are easy to clean. Just wipe with a soft cloth in preparation for the next sample. Sample size as small as 2 metric drops (100 μll) Sealed stainless steel well with high-grade optical prism made of flint glass Fast 1.5 second response time for temperature compensated readings The HI96814 Digital Wine Refractometer converts the refractive index of wine juice or must to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis