Parrillada

 When it comes to a proper parrillada, at Get The Cook we are the KINGs. Only because we are part of the Meat N' Bone family and they are the real Grill Masters. A parrillada will have an assortment of cuts of meat, grilled to perfection over charcoal, wood or gas. We are talking big sharing latin American cuts: Picanha, Vacio, Churrasco, Short Rib. Everything cooked to perfection. Sides include Linguiza, Salchicha Parrilelra, Blood Sausages (Morcilla), Chorizo, Mashed potatoes and of course... Chimichurri. The price of this experience can go anywhere from $35 - $100 per person, depending on your selection of meats. We work directly with Meat N' Bone on this. so you have access to over 5 grades of beef and 100+ cuts. Your event planner will help you iron out the details! Everything is plated in typical gaucho fashion, meaning wooden boards and serrated knives.   Recommended Order Size: 8+ Equipment Required: Grill Plating: Not required. Must be plated. This is a sit down and eat kind o