Hanger Steak

  Delight in the rich, full-bodied flavor of our Generations Beef Hanger Steak, a unique and treasured cut that gourmet chefs and steak enthusiasts covet. Also known as "butcher's steak," this selection offers an unrivaled taste that discerning palates appreciate. Plus there are only 2 per animal.  Sourced from the diaphragm of our 100% pasture raised, hormone-free, and antibiotic-free cattle, our Hanger Steak carries a robust beefy flavor and a tender, slightly grainy texture. Each steak is hand-cut with precision, honoring the artisan butchery techniques passed down through generations. Perfect for grilling or pan-searing, the Hanger Steak shines when marinated and cooked to medium-rare, delivering a unique and exquisite dining experience. It's an exciting cut that lets you explore the intricate and nuanced flavor profiles of premium beef. **Note: All of our Wagyu beef is delivered vacuum packaged and frozen at -10F**