Picanha

Single Cut so you can cut to your liking! Inspired from the steakhouse of Brazil. Also known as the Coulotte or Sirloin Cap.   Full of flavor and fork tender.    Elevate your grilling and roasting experience with this exquisite cut from our naturally raised, pasture-fed Wagyu cattle. Known for its rich marbling and exceptional flavor, our Wagyu Picanha is perfect for creating memorable, gourmet meals. At Generations Beef, our Wagyu cattle are raised on our fifth-generation family farm in Mount Horeb, Wisconsin, where they receive the best care and a natural diet. This dedication to quality ensures our Picanha cut delivers unparalleled taste and tenderness in every bite. Our Wagyu Picanha is ethically raised, free from hormones and antibiotics, supporting sustainable farming practices. This cut, prized by chefs and home cooks alike, offers a deep, savory flavor and a melt-in-your-mouth texture that stands out in any dish. Ideal for grilling, roasting, or slow-cooking, the Wagy