Sage Broadleaf Org

Sage's flavor is bold and assertive, and considered very valuable as a digestive aid to high-fat foods, such as pork, wild game, and cheese. Often paired with stuffing, it also livens up vegetables, potatoes, soups, and stews. This drought-tolerant plant also has edible, purple-blue flowers that attract pollinators, and the gray-green foliage provides an excellent contrast in the garden or containers. Variety Info Family: Lamiaceae Native: Southeastern Europe Hardiness: Perennial in USDA zones 4–8 Exposure: Full sun to part shade Plant Dimensions: 18"–36" tall and wide Variety Info: Grey-green foliage with pebbly texture on a semi-woody shrub. Purple-blue edible flowers bloom in whorls on spikes above the foliage. Attributes: Attracts Pollinators, Drought Tolerant, Deer Resistant, Good for Containers Sowing Info When to Sow Outside: 1 to 2 weeks after your average last frost date, when soil temperature is at least 50°F. When to Start Inside: RECOMMENDED. 6 to 8 weeks before your aver