Hanger Steak | Fullblood Wagyu
$22.00
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Also known as the “butcher’s cut”. A thicker cut within the short plate that’s full of flavor with a coarse texture. Marinate this cut and grill on high heat. NOTE: Remove the connective membrane the runs down the middle to improve tenderness. 1 Hanger Steak (approx 1-1.25 lbs)
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