Eggs: 50 Tried & True Recipes Cookbook

Eggs: The Perfect Ingredient for Every Meal 🍳Unlock the full potential of eggs with Eggs by Julia Rutland—a beautifully photographed cookbook featuring 50 protein-packed recipes for every time of day. From hearty breakfasts and savory soups to breads, entrees, and even beverages, this collection brings out the best in one of nature’s most versatile ingredients. Written by a professional recipe developer and food stylist, each dish is designed to be delicious, reliable, and easy to make. You'll also find tips on different types of eggs and how to cook them perfectly every time. Whether you like them fried, scrambled, poached, or baked—this 136-page cookbook is a must-have for egg lovers and home cooks alike.