Green Olives stuffed with Anchovy

A perfect marriage of two already perfect things, these olives are meaty, quite literally bursting with umami, and are difficult, if not impossible to stop eating.Recreating a classic bite from Taverna Espinaler, carefully pitted manzanilla olives are filled with a complex and savory paste made from only the finest anchovies harvested straight from the Cantabrian sea.Use: They are excellent as is, enjoyed between bites of your favorite conserva or sips of your favorite vermouth. As you might imagine, they also make a perfect garnish for an ice-cold Martini. Origin: Navarre, Spain Ingredients: Manzanilla olives, anchovy paste, salt Size: net wt 12 oz (350 g) Drained 5 oz (180g) You can find this product in the Tinned Fish Date Night Box